Week 1: Masala Chai Pannacotta
- Haug, I.J. and Draget, K.I., 2011. Gelatin. In Handbook of food proteins (pp. 92-115). Woodhead Publishing
- Karim, A.A. and Bhat, R., 2008. Gelatin alternatives for the food industry: recent developments, challenges and prospects. Trends in food science & technology, 19(12), pp.644-656.
The Merry Dilettante 